Menu

 

Changes regularly with theme regional dishes

Antipasto

Marinated black olives
Oven baked with garlic, herbs & olive oil
7.00
Home grown olives wrapped with prosciutto 8.90
Olives stuffed with Fetta 7.50
Antipasto della casa
an array of fresh produce
25.00
Bruschetta focaccia
tomato, onion, basil
18.00
Garlic and cheese focaccia 18.00

Pasta – Hand Cut

$22-$25
Please choose your handmade pasta with your favourite sauce
Bolognese
homemade tomato sauce, beef mince, basil
Vegetarian
tomato sauce with sauteed garden vegetables
Napolitana
homemade tomato sauce with fresh basil
Hot & Spicy
tomato sauce, hot salami, chilli, olives, basil
Pesto, Cream & Cheese
Seafoods
fresh seafood, touch of tomato, vino, garlic
Pasta Takeaway $10.00 – $15
Meatballs
tomato,garlic,meatballs
Prosciutto Cream
formaggio, prosciutto
Carbonara
cream,bacon,onion
Gluten Free
available at an additional $5 per dish

Secondo e contorni

Calamari grilled, garlic, wine, chilli 26.00
Barramundi fillet, sauted grilled prawns, rocket, lemon butter s 27.00

The Olive Jar famous Pizza – best pizza base in melbourne

Pizza 1
with four cheeses, blue vein, mozzarella, parmesan and smoked scarmoza
19.90
Pizza 2
with Italian sausages, broccoli, pepperonata, fior di latte
19.90
Pizza 3
with hot salami, cheese, olives, chilli and tomato
19.90
Pizza 4
with tomato and fior di latte
19.90
Pizza 5
with prosciutto, tomato, cheese & basil
19.90
Pizza 6
with grilled vegetables, tomato & cheese
19.90
Pizza 7
pollo, chicken, mushrooms, tomato, fior di latte
19.90
Pizza 8
Hawaiian, tomato, ham, fior di latte & pineapple
19.90
Pizza 9
Capricciosa, tomato, mushrooms, olives, ham and fior di latte
19.90
Pizza 10
onions, potato and pepperoni, olive oil
19.90
Pizza 11
Mince beef, hot salami, Italian sausage, tomato,, cheese and capsicum
19.90
Pizza 12
Garlic & Cheese
19.90
Pizza 13
Salmon, cheese & avocado
19.90
Pizza 14
with lamb, tomato & peppers
19.90
Gluten Free
available at an additional $5
5.00
TAKE AWAY PIZZA
PLEASE CALL THE OLIVE JAR
10.00

Sweets

Tiramisu
sponge biscuits soaked in espresso coffee layered with cream
12.50
Gelati of 9 delicious flavours
(pls see gelati bar)
Homemade Panzarotti Pockets
filled with sweet ricotta served wtih gelato
12.50
The Olive Jar souffle 22.00
please allow 25 mins min to bake
Nutella Pizza with ice-cream 18.00
Bomboloni
nutella do nut, served with ice-cream and frangelico
10.00

Changes regularly with theme regional dishes